








Delicate tairagai clam, miso beurre blanc & lime air.
Wild-caught crab — prized sweet meat in hand-folded ravioli with samphire.
Pommes purée with black truffles & prosciutto di parma.
Nordic fjord salmon with kelp and aonori.
Chef's Reserve Cut: Full-blooded Mizayaki wagyu A4 Striploin.
Koji pudding with fermented honey & rose.
Modernist-style dessert.
And many more…
9 consecutive year Michelin-awarded Chef.
International Culinary Competition Gold Medalist.
Fellowship awarded by President of the Republic of Singapore.
Trained in the three of the "World's Best 50" Restaurants for 7 years.
7-Element French Omakase limited time season's offer from just $90++ (usual price $180++)

*If you find that the French-Omakase doesn’t quite suits you, and you would like to leave before the 3rd course is served, just let our friendly staff know. You don’t have to pay. We are here to make people happy.
A: We are conveniently located in city centre. Just 3 mins short walk from Tanjong Pagar MRT exit G/K.
Find us at 182 Cecil Street, Frasers Tower 02-12 Singapore 069547. (Opposite Amoy Street Food Center. There's parking in the building.

A: The 7-Element French Omakase is a two-hour experience. We offer two seatings per day:
- Monday to Saturday dinner 6pm & 7.30pm seating.
- Sat lunch 12pm & 1.30pm seating.
We are closed on Sundays.
A: Our French Omakase is a 7‑course degustation menu priced from S$90++ (usual S$180++). Pricing is the same for dinner and Saturday.
We have 2 options for the French Omakase Experience:
Final spend per guest varies based on wine selection and add‑ons. Share your date and party size and we’ll provide a clear estimate.
A: I understand that taste is subjective, and it would be presumptuous to speak for everyone. As the saying goes, one man's food is another's poison.
I like to think that our food is delicious, and we offer some pretty awesome experience from the countless positive comments from 97% of our guests and a Google review rating of 4.8/5 stars.
I promise to give you an amazing experience!
A: Sure! Our friendly staff will check with you on any dietary restrictions like raw food, allergies, or things you don't take before the experience. Do let us know so that our chefs can prepare delicious alternatives for you.
For a full vegetarian omakase menu, we would love to design one according to your needs.
Our chefs will need at least 48 hours advance notice for that. WhatsApp us at 90276289 or in "Special request" column, state "Vegetarian" when you make your booking and we will get back to you soon.
🍷 Wine & Liquor Corkage Policy – White Bird
We’re happy for you to bring your own bottles to enjoy with your meal. To keep things simple:
• Wine (750ml) – S$25 per bottle
• Fortified Wine (750ml) – S$35 per bottle (Port, Sherry, Madeira, Vermouth, and similar).
• Magnum (1500ml) – S$50 per bottle
• Large bottles (above 1500ml, e.g. 1.8L sake) – S$75 per bottle
• Liquor (40% ABV and above) – S$90 per bottle
✨ A couple of notes:
• Corkage is charged per bottle opened.
• Sake bottles (720ml or 1800ml) are treated under the wine corkage scale.
• Bottles purchased from our own list don’t incur corkage.
* All prices are subject to 10% service charge and prevailing GST.
A: Feel free to WhatsApp +65 89613459 for any enquires. Do give us some time to get back as we are sometimes busy creating magical moments for our guests.
A: Click on this link to book 👉 White Bird French Omakase
A: Yes! We also have kid's meal available for $15.
Our friendly staff will check with you on your kid's meal selection after you made your booking.
A: Yes! — White Bird is available for private events and full restaurant buyouts. Our space can host up to 50 guests comfortably with a personalized French Omakase menu, tailored ambience, and options for dietary needs.
For enquiries, please WhatsApp us at +65 89613459 or email [email protected]
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"Trusted by 10,000+ guests celebrating milestones at White Bird."

7-Element Cuisine.
182 Cecil Street, Frasers Tower 02-14
© 2026 White Bird Restaurant. All rights reserved.