White Bird is where Singapore comes to toast birthdays, anniversaries and once-in-a-lifetime moments.
Immerse your guests in a curated 7-element French Omakase, served in a relaxed dining room right in the heart of the city.
Celebration dining made unforgettable — birthdays, anniversaries, and milestones elevated into stories guests will retell for years.
Seasonal 7‑element French Omakase — crafted by our 9‑time Michelin‑awarded chef, each course a rare moment of artistry.
Warm personalized touches — tailored menus, surprise plating, and thoughtful gestures that make every guest feel seen.
Ambience that seduces the senses — romantic lighting, intimate seating, and curated soundscapes that transform a meal into an experience.
Hospitality that never misses a beat — attentive yet unobtrusive, seamless from arrival to farewell, ensuring you feel cared for at every step.
"I had such a lovely dining experience at White Bird. This 7-course French omakase is incredibly good value, especially considering the quality, creativity, and execution of each dish." — Jez.

From intimate tables for two to lively family gatherings, White Bird celebrates the full spectrum of love and friendship. Every detail is considered – the lighting, the pacing of each course, the surprise touches that make your guests feel truly seen.
A personalized signature course crafted specially for the celebrant — a one‑of‑a‑kind dish that makes the evening feel truly theirs.
A joyful dessert surprise accompanied by song — a sweet crescendo that turns the celebration into a moment of pure delight.
A keepsake memento signed with warmth by our team — a tangible reminder of the unforgettable night, ready to be cherished long after the last toast.
Expect a modern French omakase that's inspired by our experiences around the world. A culinary adventure that feels both indulgent and light – drawing on peak seasonal produce, delicate textures and quietly theatrical plating.



Our vision is heartfelt simple: to give you a celebration worth remembering — with soulful food, warm hospitality, and little surprises that make the evening feel magical.
Space for togetherness — from couples to families, we host up to 20 guests per seating. No rush, no turnover. Just relaxed dining where your celebration unfolds at its own pace.
Family‑friendly "celebration dining" — unlike most fine dining, we welcome younger ones with thoughtfully prepared kids’ meals, so everyone feels included.
Romantic mood lighting — a gentle glow above that brings each celebration closer to the heart.
Curated wine list — hand‑selected bottles to elevate your toast and complement every course.
Surprises woven into the evening — from personalized touches to unexpected delights, each celebration carries a memory you’ll treasure long after the night ends.
“The presentation was artful, matched only by the delectable flavors on the plate. Each dish showcased a thoughtful balance of taste and texture, with every component working in harmony.
Opting for both mains for an additional supplement was a wise move — the portions were perfectly calibrated to leave us fully satisfied.
To finish, the desserts were elegantly crafted and truly delightful.
The wine selection was small, but good. — Arnold Tan
Snapshots of happy guests.



A few helpful details before you book your celebration at White Bird.
We take reservations 3 months in advance.
For Fridays, Saturdays and special dates (Valentine’s Day, Mother’s Day, New Year’s Eve), we recommend booking as early as possible once you can confirm.
Sure! While our omakase is chef-curated around seasonal produce, we are happy to tailor around dietary requirements, preferences and the story of your celebration. Share as much as you’d like in the booking process.
Our friendly staff will also check with you on any dietary restrictions like raw food, allergies, or things you don't take before the experience. Do let us know so that our chefs can prepare delicious alternatives for you.
For a full vegetarian omakase menu, we would love to design one according to your needs.
Our chefs will need at least 48 hours advance notice for that. WhatsApp us at 90276289 or in "Special request" column, state "Vegetarian" when you make your booking and we will get back to you soon.
The French‑Omakase is a 7‑course degustation menu from the insane price of $90++ right now (Up $180++) for seven beautifully crafted courses.
It’s the same price for weekday dinner and Saturday.
Hundreds are saying this is one of the best‑value tasting menus in Singapore.
We have 2 options for the French Omakase Experience: the “7‑Course Journey” or the 8‑Course Full Discovery Experience.
The 7‑Course Journey is where you choose the Nordic black halibut as a main course, or upgrade to our chef’s favorite cut — a 250‑day grain‑fed prime ribeye — for a small supplement of $18.
I would highly recommend going for the “8‑Course Full Discovery Experience”, which is also the most popular. Here you enjoy the full experience with both the halibut and the ribeye as your main courses, for a small supplement of just $25.
Our 7‑element French Omakase is priced at superb value, making refined dining accessible at a premium celebration restaurant in Singapore.
Final spend per guest varies based on wine selection and add‑ons; we will be able to share a clear estimate once we know your date and party size.we will be able to share a clear estimate once we know your date and party size.
We are conveniently located in city centre. Just 3 mins short walk from Tanjong Pagar MRT exit G/K.
Find us at 182 Cecil Street, Frasers Tower 02-12 Singapore 069547. (Opposite Amoy Street Food Center. There's parking in the building.
The 7-Element French Omakase is a two-hour experience. We offer two seatings per service:
- Monday to Saturday dinner 6pm & 7.30pm seating.
- Sat lunch 12pm & 1.30pm seating.
We are closed on Sundays.
Click on this link to book 👉 White Bird French Omakase
🍷 Wine & Liquor Corkage Policy – White Bird
We’re happy for you to bring your own bottles to enjoy with your meal. To keep things simple:
• Wine (750ml) – S$25 per bottle
• Magnum (1500ml) – S$50 per bottle
• Large bottles (above 1500ml, e.g. 1.8L sake) – S$75 per bottle
• Liquor (40% ABV and above) – S$90 per bottle
✨ A couple of notes:
• Corkage is charged per bottle opened.
• Sake bottles (720ml or 1800ml) are treated under the wine corkage scale.
• Bottles purchased from our own list don’t incur corkage.
* All prices are subject to 10% service charge and prevailing GST.
Yes! We also have kid's meal available for $15.
Our friendly staff will check with you on your kid's meal selection after you made your booking.
Feel free to WhatsApp +65 89613459 or email us @[email protected] for any enquires.
Do give us some time to get back as we are sometimes busy creating magical moments for our guests.
Be the first to know about new menu drop, seasonal specials, exclusive offers and the latest happenings and stories from White Bird.
"Trusted by 10,000+ guests celebrating milestones at White Bird."

7-Element Cuisine.
182 Cecil Street, Frasers Tower 02-12
© 2026 White Bird Restaurant. All rights reserved.